These gluten-free cookie bars have the best texture and are studded with tons of mini chocolate chips. The addition of tahini may be a first for some, but the tahini provides a perfect sweet and nutty addition to these bars! I grew up eating plenty …
Fall and Winter brings tons of squash to the grocery store and farmers market. Over Thanksgiving, I noticed the extra squash on the countertops and fresh cranberries in the fridge and wondered how to use them up. We were out of butter but had copious …
Happy Valentine’s Day to all of the lovers out there. I am here to confess my true love to you, and his name is chocolate. It’s no surprise that I’m always trying to find new ways to use and enjoy chocolate. After eating one too …